Comments on: Real Food

By: Fairly Odd Mother

Fairly Odd Mother — Wed, 28 Oct 2009 01:14:32 +0000

Once a month, I drive 45 minutes each way to get meat from a farm like the one you describe—-it is so worth the aggravation, time and gas to get meat from animals that I know lived a decent life. M. Pollan’s book was an eye-opener for me as well.

It’s too bad more people can do this though. I realize not everyone has the time or money to buy humanely raised meat. And, that is too bad for all involved.
Fairly Odd Mother´s last blog ..Television? Oh, my kids never watch. . .(cough)

By: Wendy Hawksley

Wendy Hawksley — Wed, 28 Oct 2009 00:19:53 +0000

That is wonderful that you were able to tour the farm. I’m all about happy animals, which is why I’m very against slaughterhouse food. I told my husband he could hunt to his heart’s content, because I’d rather eat something that grew up wild and free and happy, than, well, the sad and horrifing alternative.
Wendy Hawksley´s last blog ..Nature Study Overseas

By: Amber

Amber — Tue, 27 Oct 2009 23:47:42 +0000

That is so fabulous, and it’s what makes local eating so great. You can know how your food was REALLY grown and raised, instead of relying on misleading product labeling.
Amber´s last blog ..On Having No Life