I\'m Summer, a mouthy, sarcastic bitch. I\'m passionate about natural birth, long term breastfeeding, and living naturally. I curse too much, love tattoos, and will some day be crushed to death by my book collection. I homeschool, dream of gardening, and swing to the left. 
Yogurt
- a cake pa
- a deep mixing bowl
- a wire wisk
- 1/4 cup plain yogurt
- 1 quart skim milk
- 4 small jars with lids
Yogurt is made from milk soured by good bacteria. With a little “starter” yogurt, you can change milk into yogurt.
- Combine the yogurt and the skim milk in the bowl. Stir it well with the wire wisk.
- Pour the mixture into the jars and put on the lids.
- Set the jars in a pan and put enough warm water in the pan to come almost to the top of the jars.
- Find a warm place to put the pan where it will not be disturbed for 8 hours.
You will find when you open the jars that the milk has thickened. It is now yogurt. You can sweeten your yogurt with fruit or jam.
